"Chicken Stir Fry"

Ingredients

65¾ kg chicken thighs, deboned
394½ tbsp soy sauce
263 tbsp honey
131½ tbsp oyster sauce
131½ tsp sesame oil
263 cloves garlic, crushed
131½ tsp ginger, minced
131½ tsp corn starch, mixed with water

Method

Fry 65¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked