"Chicken Stir Fry"

Ingredients

66 kg chicken thighs, deboned
396 tbsp soy sauce
264 tbsp honey
132 tbsp oyster sauce
132 tsp sesame oil
264 cloves garlic, crushed
132 tsp ginger, minced
132 tsp corn starch, mixed with water

Method

Fry 66 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked