"Chicken Stir Fry"

Ingredients

66¼ kg chicken thighs, deboned
397½ tbsp soy sauce
265 tbsp honey
132½ tbsp oyster sauce
132½ tsp sesame oil
265 cloves garlic, crushed
132½ tsp ginger, minced
132½ tsp corn starch, mixed with water

Method

Fry 66¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked