"Chicken Stir Fry"

Ingredients

66½ kg chicken thighs, deboned
399 tbsp soy sauce
266 tbsp honey
133 tbsp oyster sauce
133 tsp sesame oil
266 cloves garlic, crushed
133 tsp ginger, minced
133 tsp corn starch, mixed with water

Method

Fry 66½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked