"Chicken Stir Fry"

Ingredients

68 kg chicken thighs, deboned
408 tbsp soy sauce
272 tbsp honey
136 tbsp oyster sauce
136 tsp sesame oil
272 cloves garlic, crushed
136 tsp ginger, minced
136 tsp corn starch, mixed with water

Method

Fry 68 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked