"Chicken Stir Fry"

Ingredients

68¼ kg chicken thighs, deboned
409½ tbsp soy sauce
273 tbsp honey
136½ tbsp oyster sauce
136½ tsp sesame oil
273 cloves garlic, crushed
136½ tsp ginger, minced
136½ tsp corn starch, mixed with water

Method

Fry 68¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked