"Chicken Stir Fry"

Ingredients

68½ kg chicken thighs, deboned
411 tbsp soy sauce
274 tbsp honey
137 tbsp oyster sauce
137 tsp sesame oil
274 cloves garlic, crushed
137 tsp ginger, minced
137 tsp corn starch, mixed with water

Method

Fry 68½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked