"Chicken Stir Fry"

Ingredients

68¾ kg chicken thighs, deboned
412½ tbsp soy sauce
275 tbsp honey
137½ tbsp oyster sauce
137½ tsp sesame oil
275 cloves garlic, crushed
137½ tsp ginger, minced
137½ tsp corn starch, mixed with water

Method

Fry 68¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked