"Chicken Stir Fry"

Ingredients

69 kg chicken thighs, deboned
414 tbsp soy sauce
276 tbsp honey
138 tbsp oyster sauce
138 tsp sesame oil
276 cloves garlic, crushed
138 tsp ginger, minced
138 tsp corn starch, mixed with water

Method

Fry 69 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked