"Chicken Stir Fry"

Ingredients

69¼ kg chicken thighs, deboned
415½ tbsp soy sauce
277 tbsp honey
138½ tbsp oyster sauce
138½ tsp sesame oil
277 cloves garlic, crushed
138½ tsp ginger, minced
138½ tsp corn starch, mixed with water

Method

Fry 69¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked