"Chicken Stir Fry"

Ingredients

69½ kg chicken thighs, deboned
417 tbsp soy sauce
278 tbsp honey
139 tbsp oyster sauce
139 tsp sesame oil
278 cloves garlic, crushed
139 tsp ginger, minced
139 tsp corn starch, mixed with water

Method

Fry 69½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked