"Chicken Stir Fry"

Ingredients

69¾ kg chicken thighs, deboned
418½ tbsp soy sauce
279 tbsp honey
139½ tbsp oyster sauce
139½ tsp sesame oil
279 cloves garlic, crushed
139½ tsp ginger, minced
139½ tsp corn starch, mixed with water

Method

Fry 69¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked