"Chicken Stir Fry"

Ingredients

70 kg chicken thighs, deboned
420 tbsp soy sauce
280 tbsp honey
140 tbsp oyster sauce
140 tsp sesame oil
280 cloves garlic, crushed
140 tsp ginger, minced
140 tsp corn starch, mixed with water

Method

Fry 70 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked