"Chicken Stir Fry"

Ingredients

70¼ kg chicken thighs, deboned
421½ tbsp soy sauce
281 tbsp honey
140½ tbsp oyster sauce
140½ tsp sesame oil
281 cloves garlic, crushed
140½ tsp ginger, minced
140½ tsp corn starch, mixed with water

Method

Fry 70¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked