"Chicken Stir Fry"

Ingredients

70½ kg chicken thighs, deboned
423 tbsp soy sauce
282 tbsp honey
141 tbsp oyster sauce
141 tsp sesame oil
282 cloves garlic, crushed
141 tsp ginger, minced
141 tsp corn starch, mixed with water

Method

Fry 70½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked