"Chicken Stir Fry"

Ingredients

70¾ kg chicken thighs, deboned
424½ tbsp soy sauce
283 tbsp honey
141½ tbsp oyster sauce
141½ tsp sesame oil
283 cloves garlic, crushed
141½ tsp ginger, minced
141½ tsp corn starch, mixed with water

Method

Fry 70¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked