"Chicken Stir Fry"

Ingredients

71 kg chicken thighs, deboned
426 tbsp soy sauce
284 tbsp honey
142 tbsp oyster sauce
142 tsp sesame oil
284 cloves garlic, crushed
142 tsp ginger, minced
142 tsp corn starch, mixed with water

Method

Fry 71 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked