"Chicken Stir Fry"

Ingredients

71¼ kg chicken thighs, deboned
427½ tbsp soy sauce
285 tbsp honey
142½ tbsp oyster sauce
142½ tsp sesame oil
285 cloves garlic, crushed
142½ tsp ginger, minced
142½ tsp corn starch, mixed with water

Method

Fry 71¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked