"Chicken Stir Fry"

Ingredients

71½ kg chicken thighs, deboned
429 tbsp soy sauce
286 tbsp honey
143 tbsp oyster sauce
143 tsp sesame oil
286 cloves garlic, crushed
143 tsp ginger, minced
143 tsp corn starch, mixed with water

Method

Fry 71½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked