"Chicken Stir Fry"

Ingredients

71¾ kg chicken thighs, deboned
430½ tbsp soy sauce
287 tbsp honey
143½ tbsp oyster sauce
143½ tsp sesame oil
287 cloves garlic, crushed
143½ tsp ginger, minced
143½ tsp corn starch, mixed with water

Method

Fry 71¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked