"Chicken Stir Fry"

Ingredients

72 kg chicken thighs, deboned
432 tbsp soy sauce
288 tbsp honey
144 tbsp oyster sauce
144 tsp sesame oil
288 cloves garlic, crushed
144 tsp ginger, minced
144 tsp corn starch, mixed with water

Method

Fry 72 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked