"Chicken Stir Fry"

Ingredients

72¼ kg chicken thighs, deboned
433½ tbsp soy sauce
289 tbsp honey
144½ tbsp oyster sauce
144½ tsp sesame oil
289 cloves garlic, crushed
144½ tsp ginger, minced
144½ tsp corn starch, mixed with water

Method

Fry 72¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked