"Chicken Stir Fry"

Ingredients

72½ kg chicken thighs, deboned
435 tbsp soy sauce
290 tbsp honey
145 tbsp oyster sauce
145 tsp sesame oil
290 cloves garlic, crushed
145 tsp ginger, minced
145 tsp corn starch, mixed with water

Method

Fry 72½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked