"Chicken Stir Fry"

Ingredients

72¾ kg chicken thighs, deboned
436½ tbsp soy sauce
291 tbsp honey
145½ tbsp oyster sauce
145½ tsp sesame oil
291 cloves garlic, crushed
145½ tsp ginger, minced
145½ tsp corn starch, mixed with water

Method

Fry 72¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked