"Chicken Stir Fry"

Ingredients

73 kg chicken thighs, deboned
438 tbsp soy sauce
292 tbsp honey
146 tbsp oyster sauce
146 tsp sesame oil
292 cloves garlic, crushed
146 tsp ginger, minced
146 tsp corn starch, mixed with water

Method

Fry 73 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked