"Chicken Stir Fry"

Ingredients

73¼ kg chicken thighs, deboned
439½ tbsp soy sauce
293 tbsp honey
146½ tbsp oyster sauce
146½ tsp sesame oil
293 cloves garlic, crushed
146½ tsp ginger, minced
146½ tsp corn starch, mixed with water

Method

Fry 73¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked