"Chicken Stir Fry"

Ingredients

73½ kg chicken thighs, deboned
441 tbsp soy sauce
294 tbsp honey
147 tbsp oyster sauce
147 tsp sesame oil
294 cloves garlic, crushed
147 tsp ginger, minced
147 tsp corn starch, mixed with water

Method

Fry 73½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked