"Chicken Stir Fry"

Ingredients

73¾ kg chicken thighs, deboned
442½ tbsp soy sauce
295 tbsp honey
147½ tbsp oyster sauce
147½ tsp sesame oil
295 cloves garlic, crushed
147½ tsp ginger, minced
147½ tsp corn starch, mixed with water

Method

Fry 73¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked