"Chicken Stir Fry"

Ingredients

74 kg chicken thighs, deboned
444 tbsp soy sauce
296 tbsp honey
148 tbsp oyster sauce
148 tsp sesame oil
296 cloves garlic, crushed
148 tsp ginger, minced
148 tsp corn starch, mixed with water

Method

Fry 74 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked