"Chicken Stir Fry"

Ingredients

74¼ kg chicken thighs, deboned
445½ tbsp soy sauce
297 tbsp honey
148½ tbsp oyster sauce
148½ tsp sesame oil
297 cloves garlic, crushed
148½ tsp ginger, minced
148½ tsp corn starch, mixed with water

Method

Fry 74¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked