"Chicken Stir Fry"

Ingredients

74½ kg chicken thighs, deboned
447 tbsp soy sauce
298 tbsp honey
149 tbsp oyster sauce
149 tsp sesame oil
298 cloves garlic, crushed
149 tsp ginger, minced
149 tsp corn starch, mixed with water

Method

Fry 74½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked