"Chicken Stir Fry"

Ingredients

74¾ kg chicken thighs, deboned
448½ tbsp soy sauce
299 tbsp honey
149½ tbsp oyster sauce
149½ tsp sesame oil
299 cloves garlic, crushed
149½ tsp ginger, minced
149½ tsp corn starch, mixed with water

Method

Fry 74¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked