"Chicken Stir Fry"

Ingredients

75 kg chicken thighs, deboned
450 tbsp soy sauce
300 tbsp honey
150 tbsp oyster sauce
150 tsp sesame oil
300 cloves garlic, crushed
150 tsp ginger, minced
150 tsp corn starch, mixed with water

Method

Fry 75 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked