"Chicken Stir Fry"

Ingredients

75¼ kg chicken thighs, deboned
451½ tbsp soy sauce
301 tbsp honey
150½ tbsp oyster sauce
150½ tsp sesame oil
301 cloves garlic, crushed
150½ tsp ginger, minced
150½ tsp corn starch, mixed with water

Method

Fry 75¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked