"Chicken Stir Fry"

Ingredients

75½ kg chicken thighs, deboned
453 tbsp soy sauce
302 tbsp honey
151 tbsp oyster sauce
151 tsp sesame oil
302 cloves garlic, crushed
151 tsp ginger, minced
151 tsp corn starch, mixed with water

Method

Fry 75½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked