"Chicken Stir Fry"

Ingredients

77¼ kg chicken thighs, deboned
463½ tbsp soy sauce
309 tbsp honey
154½ tbsp oyster sauce
154½ tsp sesame oil
309 cloves garlic, crushed
154½ tsp ginger, minced
154½ tsp corn starch, mixed with water

Method

Fry 77¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked