"Chicken Stir Fry"

Ingredients

77½ kg chicken thighs, deboned
465 tbsp soy sauce
310 tbsp honey
155 tbsp oyster sauce
155 tsp sesame oil
310 cloves garlic, crushed
155 tsp ginger, minced
155 tsp corn starch, mixed with water

Method

Fry 77½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked