"Chicken Stir Fry"

Ingredients

79 kg chicken thighs, deboned
474 tbsp soy sauce
316 tbsp honey
158 tbsp oyster sauce
158 tsp sesame oil
316 cloves garlic, crushed
158 tsp ginger, minced
158 tsp corn starch, mixed with water

Method

Fry 79 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked