"Chicken Stir Fry"

Ingredients

79¼ kg chicken thighs, deboned
475½ tbsp soy sauce
317 tbsp honey
158½ tbsp oyster sauce
158½ tsp sesame oil
317 cloves garlic, crushed
158½ tsp ginger, minced
158½ tsp corn starch, mixed with water

Method

Fry 79¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked