"Chicken Stir Fry"

Ingredients

79½ kg chicken thighs, deboned
477 tbsp soy sauce
318 tbsp honey
159 tbsp oyster sauce
159 tsp sesame oil
318 cloves garlic, crushed
159 tsp ginger, minced
159 tsp corn starch, mixed with water

Method

Fry 79½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked