"Chicken Stir Fry"

Ingredients

79¾ kg chicken thighs, deboned
478½ tbsp soy sauce
319 tbsp honey
159½ tbsp oyster sauce
159½ tsp sesame oil
319 cloves garlic, crushed
159½ tsp ginger, minced
159½ tsp corn starch, mixed with water

Method

Fry 79¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked