"Chicken Stir Fry"

Ingredients

80 kg chicken thighs, deboned
480 tbsp soy sauce
320 tbsp honey
160 tbsp oyster sauce
160 tsp sesame oil
320 cloves garlic, crushed
160 tsp ginger, minced
160 tsp corn starch, mixed with water

Method

Fry 80 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked