"Chicken Stir Fry"

Ingredients

80¼ kg chicken thighs, deboned
481½ tbsp soy sauce
321 tbsp honey
160½ tbsp oyster sauce
160½ tsp sesame oil
321 cloves garlic, crushed
160½ tsp ginger, minced
160½ tsp corn starch, mixed with water

Method

Fry 80¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked