"Chicken Stir Fry"

Ingredients

80½ kg chicken thighs, deboned
483 tbsp soy sauce
322 tbsp honey
161 tbsp oyster sauce
161 tsp sesame oil
322 cloves garlic, crushed
161 tsp ginger, minced
161 tsp corn starch, mixed with water

Method

Fry 80½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked