"Chicken Stir Fry"

Ingredients

80¾ kg chicken thighs, deboned
484½ tbsp soy sauce
323 tbsp honey
161½ tbsp oyster sauce
161½ tsp sesame oil
323 cloves garlic, crushed
161½ tsp ginger, minced
161½ tsp corn starch, mixed with water

Method

Fry 80¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked