"Chicken Stir Fry"

Ingredients

81 kg chicken thighs, deboned
486 tbsp soy sauce
324 tbsp honey
162 tbsp oyster sauce
162 tsp sesame oil
324 cloves garlic, crushed
162 tsp ginger, minced
162 tsp corn starch, mixed with water

Method

Fry 81 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked