"Chicken Stir Fry"

Ingredients

81¼ kg chicken thighs, deboned
487½ tbsp soy sauce
325 tbsp honey
162½ tbsp oyster sauce
162½ tsp sesame oil
325 cloves garlic, crushed
162½ tsp ginger, minced
162½ tsp corn starch, mixed with water

Method

Fry 81¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked