"Chicken Stir Fry"

Ingredients

81½ kg chicken thighs, deboned
489 tbsp soy sauce
326 tbsp honey
163 tbsp oyster sauce
163 tsp sesame oil
326 cloves garlic, crushed
163 tsp ginger, minced
163 tsp corn starch, mixed with water

Method

Fry 81½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked