"Chicken Stir Fry"

Ingredients

81¾ kg chicken thighs, deboned
490½ tbsp soy sauce
327 tbsp honey
163½ tbsp oyster sauce
163½ tsp sesame oil
327 cloves garlic, crushed
163½ tsp ginger, minced
163½ tsp corn starch, mixed with water

Method

Fry 81¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked