"Chicken Stir Fry"

Ingredients

82 kg chicken thighs, deboned
492 tbsp soy sauce
328 tbsp honey
164 tbsp oyster sauce
164 tsp sesame oil
328 cloves garlic, crushed
164 tsp ginger, minced
164 tsp corn starch, mixed with water

Method

Fry 82 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked